Herbed Garlic Butter Pork Chops and Acorn Squash

INGREDIENTS: 1 Acorn Squash, cut in half, seeds scooped out 1 Tbs. Kerrygold Irish Butter 2 Tbs. Terrapin Ridge Hot Pepper Bacon Jam or Stonewall Kitchen Bourbon Bacon Jam 1 1/2 Tbs. brown sugar 2 Casper Flats Premium Meats Mangalitsa Pork Chops Salt & Pepper 1 Tbs. Illiada EVOO 4 […]

Hot Italian Sub

INGREDIENTS: 1 Rustic French Batard 1/3 bottle Terrapin Ridge Farms Garlic Herb Vinaigrette 1/2 pound Genoa Salami, sliced thin 1/2 pound Hot Capicolla, sliced thin 1/2 pound Prosciutto di Parma, sliced thin 1/4 pound Mozzarella, sliced thin 1/4 pound Sharp Provolone, sliced thin 1/3-1/2 jar Divina Roasted Red Tomatoes, patted dry […]

Devil’s Carbonara

INGREDIENTS: 1 jar Divina Roasted Red Tomatoes, drained & patted dry 1 jar Catellino Grilled Artichoke Halves, drained & patted dry 2 Tbsp Kerrygold Herbed Butter 1 pack Rossi Devil’s Angel Hair Pasta 1 pack MacKenzie Plain Chevre 2 Tbsp Oak & Brazen Chardonnay 2 Tbsp Pecorino Romano or Parmigiano […]

Ridiculously Good Cheesy Rice & Sausage

INGREDIENTS: 2 cups cooked Palmetto Farms White Rice 1 lb Streb’s Smoked Sausage, sliced in 3/4″ pieces 2 tsp. ILIADA Extra Virgin Olive Oil, Kalamata DOP 1 container Ridiculously Good Salsa, Mellow, Medi-Yum, or High Heat 1/2 cup Big Ed’s Serrano Gouda, shredded 1 cup Mild Cheddar, shredded DIRECTIONS: Heat […]

Beer Cheese Soup

INGREDIENTS: 4 oz sliced Streb’s Hickory Bacon 8 oz Kerrygold Irish Salted Butter 1 cup flour 2 quarts milk 2/3 bottle Kentucky Bourbon Barrel Ale 8 oz. Habanero Cheddar, sliced thin 4 oz Edam, sliced thin Salt & Pepper   INSTRUCTIONS: Sautée bacon until slightly crispy. Remove from pan and […]

Caramel Apple Cider Mimosas

A new twist on some old favorites to kick off your holiday celebration! Looking for something a bit richer? Serve it warm* and top each glass with whipped cream and a sprinkle of cinnamon.       Ingredients: 1/2 gallon Lawrence Orchard Apple Cider 1/2 package Wind & Willow Caramel Apple […]

Turkey Cheese Dip-in-a-Bread-Bowl

Great for watching the game AND using up some leftover turkey.   INGREDIENTS: 3/4 lb Pearl Valley Colby, shredded 1/2 lb Walnut Creek Muenster, shredded or chopped 1/4 lb Pearl Valley Extra Sharp Cheddar, chopped 3 Tbsp Sartori Saved Parmesan 1/3 cup Mad Sweet Heat Candied Jalapeno Relish 1 cup […]

Farro Holiday Stuffing

A tasty alternative to traditional bread stuffing using a delicious ancient grain.   Ingredients: 1 cup Farro 6 cup Vegetable stock 2 ribs 1 small Celery, diced Onion, diced 4 strips Streb’s Hickory Bacon, diced (Optional) 2 tsp Poultry seasoning ½ tsp Rubbed sage   Salt & Pepper to taste […]

Cheddary Beer Dip

As the weather grows colder, a hot dip is always welcome at a tailgate or a cozy night in.       Ingredients: 8 oz Pearl Valley Colby, shredded 6 oz Milton 4 Alarm Cheddar, shredded 4 oz Streb’s Hickory Bacon, diced 4 oz flour 1 pint heavy cream or […]

More Burger Ideas

Top with Stonewall Kitchen’s Bourbon Bacon Jam, spread the top bun with Point Reyes or St. Agur Blue and enjoy! Top your burger with some crisp Streb’s Hickory Bacon and a thick slice of Muenster Cheese. Melt until gooey Yum! Split and grill a length Streb’s Smoked Sausage, put it […]