Hot Italian Sub

INGREDIENTS: 1 Rustic French Batard 1/3 bottle Terrapin Ridge Farms Garlic Herb Vinaigrette 1/2 pound Genoa Salami, sliced thin 1/2 pound Hot Capicolla, sliced thin 1/2 pound Prosciutto di Parma, sliced thin 1/4 pound Mozzarella, sliced thin 1/4 pound Sharp Provolone, sliced thin 1/3-1/2 jar Divina Roasted Red Tomatoes, patted dry […]

Turkey Cheese Dip-in-a-Bread-Bowl

Great for watching the game AND using up some leftover turkey.   INGREDIENTS: 3/4 lb Pearl Valley Colby, shredded 1/2 lb Walnut Creek Muenster, shredded or chopped 1/4 lb Pearl Valley Extra Sharp Cheddar, chopped 3 Tbsp Sartori Saved Parmesan 1/3 cup Mad Sweet Heat Candied Jalapeno Relish 1 cup […]

Cheddary Beer Dip

As the weather grows colder, a hot dip is always welcome at a tailgate or a cozy night in.       Ingredients: 8 oz Pearl Valley Colby, shredded 6 oz Milton 4 Alarm Cheddar, shredded 4 oz Streb’s Hickory Bacon, diced 4 oz flour 1 pint heavy cream or […]

Hot Cheesy Kabobs

Who doesn’t like hot cheese on a stick? And if you put the sauce on the side, this delight even satisfies those avoiding carbs! Ingredients: 1 package Carr Valley Bread Cheese (Juustoleipa) 1/2 lb. Lebanon Bologna 2 ounces Terrapin Farms Raspberry Peach Chipotle Sauce. Directions: Cut Lebanon Bologna and Carr […]

The Devil Made Me Do It Eggs

Deviled Eggs are a make-ahead game day favorite, but your fans will want these cheesy delights all year ‘round! Ingredients: 3 hard boiled eggs, peeled and sliced in half long ways 2 medium slices Streb’s Hickory Bacon 3/4 cup Mayonnaise 2 T. Red Dragon cheese, crumbled and at room temperature […]

Smoked Salmon Canapes

Ingredients: 1 pkg smoked salmon, thawed if frozen 8 oz cream cheese, warmed to room temp. 3 oz. Stonewall Lemon Herb Aioli 1 thin slices Danish Havarti with Dill, cut to size 1 pkg. Sea Salt Bagel Crisps Directions: Whip cream cheese and Aioli in mixer for 2 minutes on medium […]

Fig Prosciutto Flatbread

Ingredients: 2 Naan flatbreads 1/2 cup fig jam 1/4 red onion, sliced and separated 4 slices prosciutto di Parma 1/4 lb gorgonzola, broken/chopped into small pieces 1 handful of baby arugula, washed and dried Drizzle of balsamic vinegar (optional)   Directions: Preheat oven to 375 degrees. Spread a thin layer […]

Pesto Cheese Bread

Ingredients: 1 round Pane di Casa 3/4 cup Scarpetta Genovese Pesto or Stonewall Artichoke Pesto 1 to 1.5 cups Saxon Asiago Fresca, shaved or thin sliced Directions: Preheat oven to 385 degrees Slice bread vertically and horizontally, not quite through, so you have one-inch squares Spread the pesto evenly between […]

Cranberry Cheese Spread

Ingredients: 1/4 lb Wensleydale with Cranberries 4 oz. cream cheese 1 1/2 – 2 teaspoons fresh rosemary Fresh rosemary sprigs and dried cranberries Directions: Allow Wensleydale and cream cheese to reach room temperature, then mix thoroughly. Bruise and chop rosemary into a fine dice and mix into cheese until well incorporated. […]

Grilled Pizza

 Pizza is always a favorite and with so many options, it’s hard to get bored with it. And with summer here, what’s could be better than pizza on the grill?  And starting with individual flatbreads, everybody can make an individual pizza, exactly how they want it! Grilled Pizza Take one […]