Turkey Cheese Dip-in-a-Bread-Bowl

Great for watching the game AND using up some leftover turkey.   INGREDIENTS: 3/4 lb Pearl Valley Colby, shredded 1/2 lb Walnut Creek Muenster, shredded or chopped 1/4 lb Pearl Valley Extra Sharp Cheddar, chopped 3 Tbsp Sartori Saved Parmesan 1/3 cup Mad Sweet Heat Candied Jalapeno Relish 1 cup […]

Smoked Salmon Canapes

Ingredients: 1 pkg smoked salmon, thawed if frozen 8 oz cream cheese, warmed to room temp. 3 oz. Stonewall Lemon Herb Aioli 1 thin slices Danish Havarti with Dill, cut to size 1 pkg. Sea Salt Bagel Crisps Directions: Whip cream cheese and Aioli in mixer for 2 minutes on medium […]

Pesto Cheese Bread

Ingredients: 1 round Pane di Casa 3/4 cup Scarpetta Genovese Pesto or Stonewall Artichoke Pesto 1 to 1.5 cups Saxon Asiago Fresca, shaved or thin sliced Directions: Preheat oven to 385 degrees Slice bread vertically and horizontally, not quite through, so you have one-inch squares Spread the pesto evenly between […]

Cranberry Cheese Spread

Ingredients: 1/4 lb Wensleydale with Cranberries 4 oz. cream cheese 1 1/2 – 2 teaspoons fresh rosemary Fresh rosemary sprigs and dried cranberries Directions: Allow Wensleydale and cream cheese to reach room temperature, then mix thoroughly. Bruise and chop rosemary into a fine dice and mix into cheese until well incorporated. […]

Hearty Beer Cheese Soup

INGREDIENTS: 4 oz diced Prosciutto di Parma 2/3 bottle Kentucky Bourbon Barrel Ale 1 quart Half & Half 3 cans Campbell’s Condensed Cheese Soup 8 oz. Habanero Cheddar, sliced thin 4 oz Gouda or Edam, sliced thin Salt & Pepper   INSTRUCTIONS: Sauté prosciutto until slightly crispy. Add beer and […]

Grilled Pizza

 Pizza is always a favorite and with so many options, it’s hard to get bored with it. And with summer here, what’s could be better than pizza on the grill?  And starting with individual flatbreads, everybody can make an individual pizza, exactly how they want it! Grilled Pizza Take one […]