More Burger Ideas

Top with Stonewall Kitchen’s Bourbon Bacon Jam, spread the top bun with Point Reyes or St. Agur Blue and enjoy! Top your burger with some crisp Streb’s Hickory Bacon and a thick slice of Muenster Cheese. Melt until gooey Yum! Split and grill a length Streb’s Smoked Sausage, put it […]

Shrimp in Herbed White Wine Sauce

1 lb raw shrimp, peeled Olive oil 4 T Kerrygold Garlic Herb Butter 1 cupĀ  dry White Wine 1 bag Rossi Roasted Red Pepper Pasta Fresh ground pepper, options Sartori Shaved Parmesan Cheese Cook the Rossi Roasted Red Pepper Pasta according to package directions (Rossi Saffron or Lemon Pepper Pasta […]

Cheddar-Crusted Grilled Cheese Sandwich

Crunchy, caramelized cheese on the outside and warm, gooey cheese on the inside – this easy to make sandwich will have them begging for more. Using Cotswold – a smooth Double Gloucester flavors with chives – gives this sandwich extra flavor. Ingredients: 2 slices crusty, rustic bread such as Pane […]

Gnocchi Saltimbocca

This is The Greater Gouda’s take on Saltimbocca. The traditional dish is made of veal or chicken wrapped in prosciutto and sage. We use those same flavors to create creamy pasta dish, perfect for winter evenings. Ingredients: 1/4 lb Kerrygold butter Pinch of salt and pepper 1/4 cup flour 1 […]