Hot Italian Sub

INGREDIENTS: 1 Rustic French Batard 1/3 bottle Terrapin Ridge Farms Garlic Herb Vinaigrette 1/2 pound Genoa Salami, sliced thin 1/2 pound Hot Capicolla, sliced thin 1/2 pound Prosciutto di Parma, sliced thin 1/4 pound Mozzarella, sliced thin 1/4 pound Sharp Provolone, sliced thin 1/3-1/2 jar Divina Roasted Red Tomatoes, patted dry […]

Cheddar-Crusted Grilled Cheese Sandwich

Crunchy, caramelized cheese on the outside and warm, gooey cheese on the inside – this easy to make sandwich will have them begging for more. Using Cotswold – a smooth Double Gloucester flavors with chives – gives this sandwich extra flavor. Ingredients: 2 slices crusty, rustic bread such as Pane […]

Hot Cheesy Kabobs

Who doesn’t like hot cheese on a stick? And if you put the sauce on the side, this delight even satisfies those avoiding carbs! Ingredients: 1 package Carr Valley Bread Cheese (Juustoleipa) 1/2 lb. Lebanon Bologna 2 ounces Terrapin Farms Raspberry Peach Chipotle Sauce. Directions: Cut Lebanon Bologna and Carr […]