Caramel Apple Cider Mimosas

A new twist on some old favorites to kick off your holiday celebration! Looking for something a bit richer? Serve it warm* and top each glass with whipped cream and a sprinkle of cinnamon.       Ingredients: 1/2 gallon Lawrence Orchard Apple Cider 1/2 package Wind & Willow Caramel Apple […]

Farro Holiday Stuffing

A tasty alternative to traditional bread stuffing using a delicious ancient grain.   Ingredients: 1 cup Farro 6 cup Vegetable stock 2 ribs 1 small Celery, diced Onion, diced 4 strips Streb’s Hickory Bacon, diced (Optional) 2 tsp Poultry seasoning ½ tsp Rubbed sage   Salt & Pepper to taste […]

Cheddary Beer Dip

As the weather grows colder, a hot dip is always welcome at a tailgate or a cozy night in.       Ingredients: 8 oz Pearl Valley Colby, shredded 6 oz Milton 4 Alarm Cheddar, shredded 4 oz Streb’s Hickory Bacon, diced 4 oz flour 1 pint heavy cream or […]

More Burger Ideas

Top with Stonewall Kitchen’s Bourbon Bacon Jam, spread the top bun with Point Reyes or St. Agur Blue and enjoy! Top your burger with some crisp Streb’s Hickory Bacon and a thick slice of Muenster Cheese. Melt until gooey Yum! Split and grill a length Streb’s Smoked Sausage, put it […]

Shrimp in Herbed White Wine Sauce

1 lb raw shrimp, peeled Olive oil 4 T Kerrygold Garlic Herb Butter 1 cup  dry White Wine 1 bag Rossi Roasted Red Pepper Pasta Fresh ground pepper, options Sartori Shaved Parmesan Cheese Cook the Rossi Roasted Red Pepper Pasta according to package directions (Rossi Saffron or Lemon Pepper Pasta […]

Manchego Date Stuffing

1/2 lb Spanish Dry Chorizo, chopped 6 T Butter 2 c. diced onion 2 c. diced celery 1 T minced oregano 1 T minced thyme salt & Pepper 3 c chicken or vegetable broth 2 eggs 1/4 c chopped parsley 16 cups cubed stale bread (white, sourdough, whole grain, or […]