Devil’s Carbonara

INGREDIENTS: 1 jar Divina Roasted Red Tomatoes, drained & patted dry 1 jar Catellino Grilled Artichoke Halves, drained & patted dry 2 Tbsp Kerrygold Herbed Butter 1 pack Rossi Devil’s Angel Hair Pasta 1 pack MacKenzie Plain Chevre 2 Tbsp Oak & Brazen Chardonnay 2 Tbsp Pecorino Romano or Parmigiano […]

Beer Cheese Soup

INGREDIENTS: 4 oz sliced Streb’s Hickory Bacon 8 oz Kerrygold Irish Salted Butter 1 cup flour 2 quarts milk 2/3 bottle Kentucky Bourbon Barrel Ale 8 oz. Habanero Cheddar, sliced thin 4 oz Edam, sliced thin Salt & Pepper   INSTRUCTIONS: Sautée bacon until slightly crispy. Remove from pan and […]

Farro Holiday Stuffing

A tasty alternative to traditional bread stuffing using a delicious ancient grain.   Ingredients: 1 cup Farro 6 cup Vegetable stock 2 ribs 1 small Celery, diced Onion, diced 4 strips Streb’s Hickory Bacon, diced (Optional) 2 tsp Poultry seasoning ½ tsp Rubbed sage   Salt & Pepper to taste […]

Caramelized Onion Spaghetti Pie

Ingredients: 1 lb. spaghetti 3 eggs 1 1/2 cups milk 1/8th teaspoon black pepper 1 cups grated sharp cheddar 1 cup chopped Poacher’s Cheddar 1 cup grated fontina 1 cup grated Parmigiano Reggiano   Directions: Preheat oven to 425°F. Spraspringformng form pan and cover the bottom with a piece of foil, running […]

Cheddar-Crusted Grilled Cheese Sandwich

Crunchy, caramelized cheese on the outside and warm, gooey cheese on the inside – this easy to make sandwich will have them begging for more. Using Cotswold – a smooth Double Gloucester flavors with chives – gives this sandwich extra flavor. Ingredients: 2 slices crusty, rustic bread such as Pane […]

Smoked Salmon Canapes

Ingredients: 1 pkg smoked salmon, thawed if frozen 8 oz cream cheese, warmed to room temp. 3 oz. Stonewall Lemon Herb Aioli 1 thin slices Danish Havarti with Dill, cut to size 1 pkg. Sea Salt Bagel Crisps Directions: Whip cream cheese and Aioli in mixer for 2 minutes on medium […]

Pesto Cheese Bread

Ingredients: 1 round Pane di Casa 3/4 cup Scarpetta Genovese Pesto or Stonewall Artichoke Pesto 1 to 1.5 cups Saxon Asiago Fresca, shaved or thin sliced Directions: Preheat oven to 385 degrees Slice bread vertically and horizontally, not quite through, so you have one-inch squares Spread the pesto evenly between […]

Cranberry Cheese Spread

Ingredients: 1/4 lb Wensleydale with Cranberries 4 oz. cream cheese 1 1/2 – 2 teaspoons fresh rosemary Fresh rosemary sprigs and dried cranberries Directions: Allow Wensleydale and cream cheese to reach room temperature, then mix thoroughly. Bruise and chop rosemary into a fine dice and mix into cheese until well incorporated. […]