Hot Italian Sub

INGREDIENTS: 1 Rustic French Batard 1/3 bottle Terrapin Ridge Farms Garlic Herb Vinaigrette 1/2 pound Genoa Salami, sliced thin 1/2 pound Hot Capicolla, sliced thin 1/2 pound Prosciutto di Parma, sliced thin 1/4 pound Mozzarella, sliced thin 1/4 pound Sharp Provolone, sliced thin 1/3-1/2 jar Divina Roasted Red Tomatoes, patted dry […]

Ridiculously Good Cheesy Rice & Sausage

INGREDIENTS: 2 cups cooked Palmetto Farms White Rice 1 lb Streb’s Smoked Sausage, sliced in 3/4″ pieces 2 tsp. ILIADA Extra Virgin Olive Oil, Kalamata DOP 1 container Ridiculously Good Salsa, Mellow, Medi-Yum, or High Heat 1/2 cup Big Ed’s Serrano Gouda, shredded 1 cup Mild Cheddar, shredded DIRECTIONS: Heat […]

Turkey Cheese Dip-in-a-Bread-Bowl

Great for watching the game AND using up some leftover turkey.   INGREDIENTS: 3/4 lb Pearl Valley Colby, shredded 1/2 lb Walnut Creek Muenster, shredded or chopped 1/4 lb Pearl Valley Extra Sharp Cheddar, chopped 3 Tbsp Sartori Saved Parmesan 1/3 cup Mad Sweet Heat Candied Jalapeno Relish 1 cup […]

Burger Toppers

Try these toppers on your next burger: Streb’s Maple Pepper Bacon &  Rothschild’s Balsamic Caramelized Onion Spread Rothschild’s Smoky Garlic & Fig Spread & French Comte or Pearl Valley Swiss Blue Shropshire Cheese & Woeber’s Dijon Mustard  

Hot Cheesy Kabobs

Who doesn’t like hot cheese on a stick? And if you put the sauce on the side, this delight even satisfies those avoiding carbs! Ingredients: 1 package Carr Valley Bread Cheese (Juustoleipa) 1/2 lb. Lebanon Bologna 2 ounces Terrapin Farms Raspberry Peach Chipotle Sauce. Directions: Cut Lebanon Bologna and Carr […]

The BLiTz

Anyone can make a BLT, but a BLiTz is made Superbowl-worthy with roasted tomatoes, French bread smoked gouda and a special mustard! Ingredients: 8 thin slices Pancetta 1 Rustic French Batard, crisped 2 tsp. Stonewall Kitchen Bourbon Molasses Mustard 10 thin slices roast turkey 1/4 lb smoked gouda, sliced 1/4 […]

The Devil Made Me Do It Eggs

Deviled Eggs are a make-ahead game day favorite, but your fans will want these cheesy delights all year ‘round! Ingredients: 3 hard boiled eggs, peeled and sliced in half long ways 2 medium slices Streb’s Hickory Bacon 3/4 cup Mayonnaise 2 T. Red Dragon cheese, crumbled and at room temperature […]

Fig Prosciutto Flatbread

Ingredients: 2 Naan flatbreads 1/2 cup fig jam 1/4 red onion, sliced and separated 4 slices prosciutto di Parma 1/4 lb gorgonzola, broken/chopped into small pieces 1 handful of baby arugula, washed and dried Drizzle of balsamic vinegar (optional)   Directions: Preheat oven to 375 degrees. Spread a thin layer […]

Pesto Cheese Bread

Ingredients: 1 round Pane di Casa 3/4 cup Scarpetta Genovese Pesto or Stonewall Artichoke Pesto 1 to 1.5 cups Saxon Asiago Fresca, shaved or thin sliced Directions: Preheat oven to 385 degrees Slice bread vertically and horizontally, not quite through, so you have one-inch squares Spread the pesto evenly between […]

Grilled Pizza

 Pizza is always a favorite and with so many options, it’s hard to get bored with it. And with summer here, what’s could be better than pizza on the grill?  And starting with individual flatbreads, everybody can make an individual pizza, exactly how they want it! Grilled Pizza Take one […]