Turkey Cheese Dip-in-a-Bread-Bowl

Great for watching the game AND using up some leftover turkey.   Ingredients: 8 oz Pearl Valley Colby, shredded, plus extra for topping 8 oz Walnut Creek Muenster, shredded or chopped 4 oz 2 Tbsp Pearl Valley Extra Sharp Cheddar, chopped Sartori Shredded Parmesan 1/3 cup Mad Sweet Heat Candied […]

Burger Toppers

Try these toppers on your next burger: Streb’s Maple Pepper Bacon &  Rothschild’s Balsamic Caramelized Onion Spread Rothschild’s Smoky Garlic & Fig Spread & French Comte or Pearl Valley Swiss Blue Shropshire Cheese & Woeber’s Dijon Mustard  

Caramelized Onion Spaghetti Pie

Ingredients: 1 lb. spaghetti 3 eggs 1 1/2 cups milk 1/8th teaspoon black pepper 2 cups grated sharp cheddar 1 cup grated fontina 1 cup grated Parmigiano Reggiano 1/2 jar Robert Rothschild’s Balsamic Caramelized Onion Spread   Directions: Preheat oven to 425°F. Spray a 9″ spring form pan and cover the bottom […]

Portabella Fontina Ravioli with Mushroom Cream Sauce

Ingredients: 1 package Nuovo Portabella Fontina ravioli 1/3 cup crimini mushrooms, chopped 1 cup heavy cream 1/4 cup butter 1 tablespoon flour 1 cup grated Asiago Fresca either 2/3 c fresh asparagus, cut into 1/2″ pieces or 2 cups fresh baby spinach Directions:  Prepare ravioli according to package directions; drain and set aside. In a […]

Hot Cheesy Kabobs

Who doesn’t like hot cheese on a stick? And if you put the sauce on the side, this delight even satisfies those avoiding carbs! Ingredients: 1 package Carr Valley Bread Cheese (Juustoleipa) 1/2 lb. Lebanon Bologna 2 ounces Robert Rothschilds Raspberry Chipotle Sauce. Directions: Cut Lebanon Bologna and Carr Valley […]

The BLiTz

Anyone can make a BLT, but a BLiTz is made Superbowl-worthy with roasted tomatoes, French bread, smoked gouda and a very special mustard! Ingredients: 8 thin slices Pancetta 1 Rustic French Batard, crisped 2 tsp. Olivina Taproom Herbes de Provence Mustard 10 thin slices roast turkey 1/4 lb smoked gouda, […]

Chicken Chips

No one will be crying “foul” once they taste these savory bites made with Guinness Potato Chips! Ingredients: 1/2 lb deli “Fried” Chicken, minced 1 fresh jalapeno, roasted and minced 1 T red onion, minced 1 cup Mayonnaise 2 T. fresh lime juice Salt & Pepper 1 bag Guinness Potato […]

The Devil Made Me Do It Eggs

Deviled Eggs are a make-ahead game day favorite, but your fans will want these cheesy delights all year ‘round! Ingredients: 3 hard boiled eggs, peeled and sliced in half long ways 1 thin slice Pancetta 3/4 cup Mayonnaise 2 T. Red Dragon cheese, crumbled and at room temperature 2 T. […]

The Rhainy Day – Courtesy of Typhoon Asian Fusion Bistro

Ingredients: 1 1/2 – 2 teaspoons Robert Rothschild’s Blueberry Lemon Ginger Dip 3 ounces citrus vodka 3 ounces muscato lime or lemon wedge Directions: Put dip and vodka into a shaker with ice and shake until combined Add muscato and shake lightly Strain into a martini glass and garnish with […]

Smoked Salmon Canapes

Ingredients: 1 pkg smoked salmon, thawed if frozen 8 oz cream cheese, warmed to room temp. 3 oz. Cool Dill Mayo 1 pkg. Sea Salt Bagel Crisps   Directions: Whip cream cheese and mayo in mixer for 2 minutes on medium speed. Placed a dollop of whipped cheese mixture in […]