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- Top with Stonewall Kitchen’s Bourbon Bacon Jam, spread the top bun with Point Reyes or St. Agur Blue and enjoy!
- Top your burger with some crisp Streb’s Hickory Bacon and a thick slice of Muenster Cheese. Melt until gooey Yum!
- Split and grill a length Streb’s Smoked Sausage, put it on a burger, top with a Stonewall Kitchen’s Bourbon Molasses Mustard. Dig In!
- Grilling Chicken instead? Smother it with Rufus Teague’s Apple Mash BBQ Sauce and Stonewall Kitchen’s Spicy Chili Bacon Jam. Delish!