Shrimp in Herbed White Wine Sauce

1 lb raw shrimp, peeled
Olive oil
4 T Kerrygold Garlic Herb Butter
1 cup  dry White Wine
1 bag Rossi Roasted Red Pepper Pasta
Fresh ground pepper, options
Sartori Shaved Parmesan Cheese

Cook the Rossi Roasted Red Pepper Pasta according to package directions (Rossi Saffron or Lemon Pepper Pasta works well in this dish, as well).  While bringing water up to a boil, in a separate pan, saute shrimp in olive oil until barely cooked. transfer shrimp to a plate and set aside. Drain the pasta.

In the saute pan, melt the Kerrygold Garlic Herb Butter. Add the white wine and bring to a boil. Stir continuously until the wine has reduced by 1/3. Add fresh ground pepper, if desired. Return shrimp to pan and toss to coat.

Plate the pasta and spoon shrimp over it, including some of the butter/wine sauce. Top with Sartori Shaved Parmesan.

Makes 4 generous servings. (Capitalized items are available at The Greater Gouda).