|1/2 gallon||Lawrence Orchard Apple Cider|
|1/2 package||Wind & Willow Caramel Apple Cider Mix|
|1 bottle||Perlage Prosecco|
|Apple slices for garnish if desired|
Combine Apple Cider and Caramel Apple Mix. Warm, stirring until completely dissolved. Let cool and refrigerate until chilled. Pour into a pitcher, then add chilled prosecco, starting with 1/2 bottle and adding more to taste. Garnish with apple slices either on the rim of the glasses or in the pitcher and serve.
Keep warming Cider mixture until hot but not boiling. Add room temperature Prosecco to taste. Pour into glasses or mugs, top with whipped cream and garnish with cinnamon.