Caramel Apple Cider Mimosas

Fall caramel apple cider mimosas

A new twist on some old favorites to kick off your holiday celebration! Looking for something a bit richer? Serve it warm* and top each glass with whipped cream and a sprinkle of cinnamon.

 

 

 

Ingredients:

1/2 gallon Lawrence Orchard Apple Cider
1/2 package Wind & Willow Caramel Apple Cider Mix
1 bottle Perlage Prosecco
Apple slices for garnish if desired

Directions:

Combine Apple Cider and Caramel Apple Mix. Warm, stirring until completely dissolved. Let cool and refrigerate until chilled. Pour into a pitcher, then add chilled prosecco, starting with 1/2 bottle and adding more to taste.  Garnish with apple slices either on the rim of the glasses or in the pitcher and serve.

Variation:

Keep warming Cider mixture until hot but not boiling. Add room temperature Prosecco to taste. Pour into glasses or mugs, top with whipped cream and garnish with cinnamon.