Food & Gifts for Everyone Who Eats

More Burger Ideas

More Burger Ideas

Top with Stonewall Kitchen’s Bourbon Bacon Jam, spread the top bun with Point Reyes or St. Agur Blue and enjoy! Top your burger with some crisp Streb’s Hickory Bacon and a thick slice of Muenster Cheese. Melt until gooey Yum! Split and grill a length Streb’s Smoked Sausage, put it on a burger, top with a […]

Shrimp in Herbed White Wine Sauce

Shrimp in Herbed White Wine Sauce

1 lb raw shrimp, peeled Olive oil 4 T Kerrygold Garlic Herb Butter 1 cup  dry White Wine 1 bag Rossi Roasted Red Pepper Pasta Fresh ground pepper, options Sartori Shaved Parmesan Cheese Cook the Rossi Roasted Red Pepper Pasta according to package directions (Rossi Saffron or Lemon Pepper Pasta works well in this dish, […]

Lemon Berry Ricotta Cake

Lemon Berry Ricotta Cake

This moist, flavorful cake is easy to make and perfect for a spring brunch or summer picnic.     Ingredients: 2 tsp Baking Powder ¾ tsp Salt 1 cup Sugar 1 ½ cups Flour 3 Large Eggs 1 ½ cups Whole Milk Ricotta ½ tsp Vanilla Extract ¼ cup Fresh Lemon Juice 2 tsp Fresh Lemon […]

Manchego Date Stuffing

Manchego Date Stuffing

1/2 lb Spanish Dry Chorizo, chopped 6 T Butter 2 c. diced onion 2 c. diced celery 1 T minced oregano 1 T minced thyme salt & Pepper 3 c chicken or vegetable broth 2 eggs 1/4 c chopped parsley 16 cups cubed stale bread (white, sourdough, whole grain, or mixed) 1 c chopped dates […]

Burger Toppers

Burger Toppers

Try these toppers on your next burger: Streb’s Maple Pepper Bacon &  Rothschild’s Balsamic Caramelized Onion Spread Rothschild’s Smoky Garlic & Fig Spread & French Comte or Pearl Valley Swiss Blue Shropshire Cheese & Woeber’s Dijon Mustard  

Caramelized Onion Spaghetti Pie

Caramelized Onion Spaghetti Pie

Ingredients: 1 lb. spaghetti 3 eggs 1 1/2 cups milk 1/8th teaspoon black pepper 2 cups grated sharp cheddar 1 cup grated fontina 1 cup grated Parmigiano Reggiano 1/2 jar Robert Rothschild’s Balsamic Caramelized Onion Spread   Directions: Preheat oven to 425°F. Spray a 9″ spring form pan and cover the bottom with a piece of foil, […]

Portabella Fontina Ravioli with Mushr...

Portabella Fontina Ravioli with Mushroom Cream Sauce

Ingredients: 1 package Nuovo Portabella Fontina ravioli 1/3 cup crimini mushrooms, chopped 1 cup heavy cream 1/4 cup butter 1 tablespoon flour 1 cup grated Asiago Fresca either 2/3 c fresh asparagus, cut into 1/2″ pieces or 2 cups fresh baby spinach Directions:  Prepare ravioli according to package directions; drain and set aside. In a saucepan, melt the quarter cup […]

Cheddar-Crusted Grilled Cheese Sandwi...

Cheddar-Crusted Grilled Cheese Sandwich

Crunchy, caramelized cheese on the outside and warm, gooey cheese on the inside – this easy to make sandwich will have them begging for more. Using Cotswold – a smooth Double Gloucester flavors with chives – gives this sandwich extra flavor. Ingredients: 2 slices crusty, rustic bread such as Pane di Sesamo 2 slices (about […]

Hot Cheesy Kabobs

Hot Cheesy Kabobs

Who doesn’t like hot cheese on a stick? And if you put the sauce on the side, this delight even satisfies those avoiding carbs! Ingredients: 1 package Carr Valley Bread Cheese (Juustoleipa) 1/2 lb. Lebanon Bologna 2 ounces Robert Rothschilds Raspberry Chipotle Sauce. Directions: Cut Lebanon Bologna and Carr Valley Bread cheese into 1/2 – […]

The BLiTz

The BLiTz

Anyone can make a BLT, but a BLiTz is made Superbowl-worthy with roasted tomatoes, French bread, smoked gouda and a very special mustard! Ingredients: 8 thin slices Pancetta 1 Rustic French Batard, crisped 2 tsp. Olivina Taproom Herbes de Provence Mustard 10 thin slices roast turkey 1/4 lb smoked gouda, sliced 1/4 cup Divina Roasted […]