A country cheese shop with a gourmet touch

Burger Toppers

Burger Toppers

Try these toppers on your next burger: Streb’s Maple Pepper Bacon &  Rothschild’s Balsamic Caramelized Onion Spread Rothschild’s Smoky Garlic & Fig Spread & French Comte or Pearl Valley Swiss Blue Shropshire Cheese & Woeber’s Dijon Mustard  

Caramelized Onion Spaghetti Pie

Caramelized Onion Spaghetti Pie

Ingredients: 1 lb. spaghetti 3 eggs 1 1/2 cups milk 1/8th teaspoon black pepper 2 cups grated sharp cheddar 1 cup grated fontina 1 cup grated Parmigiano Reggiano 1/2 jar Robert Rothschild’s Balsamic Caramelized Onion Spread   Directions: Preheat oven to 425°F. Spray a 9″ spring form pan and cover the bottom with a piece of foil, […]

Portabella Fontina Ravioli with Mushr...

Portabella Fontina Ravioli with Mushroom Cream Sauce

Ingredients: 1 package Nuovo Portabella Fontina ravioli 1/3 cup crimini mushrooms, chopped 1 cup heavy cream 1/4 cup butter 1 tablespoon flour 1 cup grated Asiago Fresca either 2/3 c fresh asparagus, cut into 1/2″ pieces or 2 cups fresh baby spinach Directions:  Prepare ravioli according to package directions; drain and set aside. In a saucepan, melt the quarter cup […]

Cheddar-Crusted Grilled Cheese Sandwi...

Cheddar-Crusted Grilled Cheese Sandwich

Crunchy, caramelized cheese on the outside and warm, gooey cheese on the inside – this easy to make sandwich will have them begging for more. Using Cotswold – a smooth Double Gloucester flavors with chives – gives this sandwich extra flavor. Ingredients: 2 slices crusty, rustic bread such as Pane di Sesamo 2 slices (about […]

Hot Cheesy Kabobs

Hot Cheesy Kabobs

Who doesn’t like hot cheese on a stick? And if you put the sauce on the side, this delight even satisfies those avoiding carbs! Ingredients: 1 package Carr Valley Bread Cheese (Juustoleipa) 1/2 lb. Lebanon Bologna 2 ounces Robert Rothschilds Raspberry Chipotle Sauce. Directions: Cut Lebanon Bologna and Carr Valley Bread cheese into 1/2 – […]

The BLiTz

The BLiTz

Anyone can make a BLT, but a BLiTz is made Superbowl-worthy with roasted tomatoes, French bread, smoked gouda and a very special mustard! Ingredients: 8 thin slices Pancetta 1 Rustic French Batard, crisped 2 tsp. Olivina Taproom Herbes de Provence Mustard 10 thin slices roast turkey 1/4 lb smoked gouda, sliced 1/4 cup Divina Roasted […]

Chicken Chips

Chicken Chips

No one will be crying “foul” once they taste these savory bites made with Guinness Potato Chips! Ingredients: 1/2 lb deli “Fried” Chicken, minced 1 fresh jalapeno, roasted and minced 1 T red onion, minced 1 cup Mayonnaise 2 T. fresh lime juice Salt & Pepper 1 bag Guinness Potato Chips Directions: Mix chicken, jalapeno, […]

The Devil Made Me Do It Eggs

The Devil Made Me Do It Eggs

Deviled Eggs are a make-ahead game day favorite, but your fans will want these cheesy delights all year ‘round! Ingredients: 3 hard boiled eggs, peeled and sliced in half long ways 1 thin slice Pancetta 3/4 cup Mayonnaise 2 T. Red Dragon cheese, crumbled and at room temperature 2 T. Pearl Valley Extra Sharp White […]

Gnocchi Saltimbocca

Gnocchi Saltimbocca

This is The Greater Gouda’s take on Saltimbocca. The traditional dish is made of veal or chicken wrapped in prosciutto and sage. We use those same flavors to create creamy pasta dish, perfect for winter evenings. Ingredients: 1/4 lb Kerrygold butter Pinch of salt and pepper 1/4 cup flour 1 quart cream 1/4 lb Sage […]

The Rhainy Day – Courtesy of Ty...

The Rhainy Day – Courtesy of Typhoon Asian Fusion Bistro

Ingredients: 1 1/2 – 2 teaspoons Robert Rothschild’s Blueberry Lemon Ginger Dip 3 ounces citrus vodka 3 ounces muscato lime or lemon wedge Directions: Put dip and vodka into a shaker with ice and shake until combined Add muscato and shake lightly Strain into a martini glass and garnish with a lemon or lime wedge. […]