Shrimp in Herbed White Wine Sauce

1 lb raw shrimp, peeled Olive oil 4 T Kerrygold Garlic Herb Butter 1 cup  dry White Wine 1 bag Rossi Roasted Red Pepper Pasta Fresh ground pepper, options Sartori Shaved Parmesan Cheese Cook the Rossi Roasted Red Pepper Pasta according to package directions (Rossi Saffron or Lemon Pepper Pasta […]

Manchego Date Stuffing

1/2 lb Spanish Dry Chorizo, chopped 6 T Butter 2 c. diced onion 2 c. diced celery 1 T minced oregano 1 T minced thyme salt & Pepper 3 c chicken or vegetable broth 2 eggs 1/4 c chopped parsley 16 cups cubed stale bread (white, sourdough, whole grain, or […]

Burger Toppers

Try these toppers on your next burger: Streb’s Maple Pepper Bacon &  Rothschild’s Balsamic Caramelized Onion Spread Rothschild’s Smoky Garlic & Fig Spread & French Comte or Pearl Valley Swiss Blue Shropshire Cheese & Woeber’s Dijon Mustard  

Caramelized Onion Spaghetti Pie

Ingredients: 1 lb. spaghetti 3 eggs 1 1/2 cups milk 1/8th teaspoon black pepper 1 cups grated sharp cheddar 1 cup chopped Poacher’s Cheddar 1 cup grated fontina 1 cup grated Parmigiano Reggiano   Directions: Preheat oven to 425°F. Spraspringformng form pan and cover the bottom with a piece of foil, running […]

Cheddar-Crusted Grilled Cheese Sandwich

Crunchy, caramelized cheese on the outside and warm, gooey cheese on the inside – this easy to make sandwich will have them begging for more. Using Cotswold – a smooth Double Gloucester flavors with chives – gives this sandwich extra flavor. Ingredients: 2 slices crusty, rustic bread such as Pane […]

Hot Cheesy Kabobs

Who doesn’t like hot cheese on a stick? And if you put the sauce on the side, this delight even satisfies those avoiding carbs! Ingredients: 1 package Carr Valley Bread Cheese (Juustoleipa) 1/2 lb. Lebanon Bologna 2 ounces Terrapin Farms Raspberry Peach Chipotle Sauce. Directions: Cut Lebanon Bologna and Carr […]

The BLiTz

Anyone can make a BLT, but a BLiTz is made Superbowl-worthy with roasted tomatoes, French bread smoked gouda and a special mustard! Ingredients: 8 thin slices Pancetta 1 Rustic French Batard, crisped 2 tsp. Stonewall Kitchen Bourbon Molasses Mustard 10 thin slices roast turkey 1/4 lb smoked gouda, sliced 1/4 […]

The Devil Made Me Do It Eggs

Deviled Eggs are a make-ahead game day favorite, but your fans will want these cheesy delights all year ‘round! Ingredients: 3 hard boiled eggs, peeled and sliced in half long ways 2 medium slices Streb’s Hickory Bacon 3/4 cup Mayonnaise 2 T. Red Dragon cheese, crumbled and at room temperature […]

Gnocchi Saltimbocca

This is The Greater Gouda’s take on Saltimbocca. The traditional dish is made of veal or chicken wrapped in prosciutto and sage. We use those same flavors to create creamy pasta dish, perfect for winter evenings. Ingredients: 1/4 lb Kerrygold butter Pinch of salt and pepper 1/4 cup flour 1 […]