Portabella Fontina Ravioli with Mushroom Cream Sauce

Ingredients: 1 package Nuovo Portabella Fontina ravioli 1/3 cup crimini mushrooms, chopped 1 cup heavy cream 1/4 cup butter 1 tablespoon flour 1 cup grated Asiago Fresca either 2/3 c fresh asparagus, cut into 1/2″ pieces or 2 cups fresh baby spinach Directions:  Prepare ravioli according to package directions; drain and set aside. In a […]

Cheddar-Crusted Grilled Cheese Sandwich

Crunchy, caramelized cheese on the outside and warm, gooey cheese on the inside – this easy to make sandwich will have them begging for more. Using Cotswold – a smooth Double Gloucester flavors with chives – gives this sandwich extra flavor. Ingredients: 2 slices crusty, rustic bread such as Pane […]

Hot Cheesy Kabobs

Who doesn’t like hot cheese on a stick? And if you put the sauce on the side, this delight even satisfies those avoiding carbs! Ingredients: 1 package Carr Valley Bread Cheese (Juustoleipa) 1/2 lb. Lebanon Bologna 2 ounces Robert Rothschilds Raspberry Chipotle Sauce. Directions: Cut Lebanon Bologna and Carr Valley […]

The BLiTz

Anyone can make a BLT, but a BLiTz is made Superbowl-worthy with roasted tomatoes, French bread, smoked gouda and a very special mustard! Ingredients: 8 thin slices Pancetta 1 Rustic French Batard, crisped 2 tsp. Olivina Taproom Herbes de Provence Mustard 10 thin slices roast turkey 1/4 lb smoked gouda, […]

Chicken Chips

No one will be crying “foul” once they taste these savory bites made with Guinness Potato Chips! Ingredients: 1/2 lb deli “Fried” Chicken, minced 1 fresh jalapeno, roasted and minced 1 T red onion, minced 1 cup Mayonnaise 2 T. fresh lime juice Salt & Pepper 1 bag Guinness Potato […]

The Devil Made Me Do It Eggs

Deviled Eggs are a make-ahead game day favorite, but your fans will want these cheesy delights all year ‘round! Ingredients: 3 hard boiled eggs, peeled and sliced in half long ways 1 thin slice Pancetta 3/4 cup Mayonnaise 2 T. Red Dragon cheese, crumbled and at room temperature 2 T. […]

Gnocchi Saltimbocca

This is The Greater Gouda’s take on Saltimbocca. The traditional dish is made of veal or chicken wrapped in prosciutto and sage. We use those same flavors to create creamy pasta dish, perfect for winter evenings. Ingredients: 1/4 lb Kerrygold butter Pinch of salt and pepper 1/4 cup flour 1 […]

The Rhainy Day – Courtesy of Typhoon Asian Fusion Bistro

Ingredients: 1 1/2 – 2 teaspoons Robert Rothschild’s Blueberry Lemon Ginger Dip 3 ounces citrus vodka 3 ounces muscato lime or lemon wedge Directions: Put dip and vodka into a shaker with ice and shake until combined Add muscato and shake lightly Strain into a martini glass and garnish with […]

Smoked Salmon Canapes

Ingredients: 1 pkg smoked salmon, thawed if frozen 8 oz cream cheese, warmed to room temp. 3 oz. Cool Dill Mayo 1 pkg. Sea Salt Bagel Crisps   Directions: Whip cream cheese and mayo in mixer for 2 minutes on medium speed. Placed a dollop of whipped cheese mixture in […]

Roast Beef Horseradish Sliders

INGREDIENTS: 12 Slider Rolls 6 T. Robert Rothschild’s Onion Blossom Horseradish Dip 6-10 slices horseradish cheese 12 slices roast beef 12 T. (3/4 cup) Balsamic Caramelized Onion Spread 1 T. butter, melted 1/4 t. Gourmet Farm Girl House Seasoning   INSTRUCTIONS: Preheat oven to 350 degrees. Split rolls. Place bottom […]