Turkey Cheese Dip-in-a-Bread-Bowl

Great for watching the game AND using up some leftover turkey.

 

INGREDIENTS:

3/4 lb Pearl Valley Colby, shredded
1/2 lb Walnut Creek Muenster, shredded or chopped
1/4 lb Pearl Valley Extra Sharp Cheddar, chopped
3 Tbsp Sartori Saved Parmesan
1/3 cup Mad Sweet Heat Candied Jalapeno Relish
1 cup Mayonnaise
1/3 pound Pan Roasted Turkey, Diced
1 loaf Tribeca Pane di Casa
Chopped chives, parsley or rosemary for garnish
1 box GrainsFirst crackers

DIRECTIONS:

Preheat over to 350°. Cut off top of bread at an angle (Tip of knife toward the bottom center of the loaf), being careful not to puncture the bottom of the bowl. Tear out inside of bread to form a bowl. Cut removed bread into large, bite-sized pieces. In a large bowl, mix cheeses, Mad Sweet Heat, mayonnaise, and turkey. Pour cheese mixture into bread bowl, top with extra Colby and bake for 20 minutes or until cheese has melted and begun to brown on top. Garnish with chives and serve with bits of bread and crackers

SHOPPING LIST:

From The Greater Gouda:
3/4 lb Pearl Valley Colby, shredded
1/2 lb Walnut Creek Muenster, shredded or chopped
1/4 lb Pearl Valley Extra Sharp Cheddar, chopped
1 bag Sartori Saved Parmesan
1 jar Mad Sweet Heat Candied Jalapeno Relish
Mayonnaise
1/3 pound Pan Roasted Turkey, Diced
1 loaf Tribeca Pane di Casa
1 box GrainsFirst crackers

Staples:
Chives, parsley or rosemary for garnish