Mother’s Day Tea

This “Afternoon Tea” can easily be made by young kids (with a bit of help from an adult) to serve to Mom for a Mother’s Day treat! Picture are Cucumber Sandwiches, Pimento Cheese Sandwiches, Walker’s Lemon & Ginger Shortbread (Gluten Free) topped with Clotted Cream and Mimosa Jam. Republic of […]

Cinco de Mayo: Cheesy Nachos!

INGREDIENTS: 1 bag Shagbark Tortilla Chips (We like these because, not only are they Ohio grown and made, they also hold up well to the cheese and other fixings.) 1.5-2 cups of Easy Queso con Carne 1- 1.5 cups shredded Cheddar (or use Jalapeno Muenster or Three Chile Gouda if […]

Cinco de Mayo: Easy Queso Con Carne

My family couldn’t believe how delicious this Queso is. They ate the whole bowl in no time! INGREDIENTS: 1/2 lb Ground Beef 1 Tbs Cooking Oil 1/2 Tbs Minced Onion 1.5 – 3 Tbs of your favorite taco seasoning mix (mine is 3 Tbs. ground cumin, 1.5 Tbs ancho chile powder,1/2 […]

Rockin’ Reuben Dip

This is a great cold-weather dip, perfect for Holiday parties, Saint Patrick’s Day or Easter. It is also a hearty dip for March Madness or fall Tailgating! INGREDIENTS: 1 ½ lbs (3 8oz blocks) cream cheese (not whipped) 1 lb Walnut Creek Sharp Swiss, shredded 1 lb Walnut Creek Beef […]

Spicy Reuben Bites

INGREDIENTS: 1 lb Cream Cheese, softened 1 bag Cleveland Kraut Gnar Gnar, patted dry and chopped 8 oz Sharp Swiss, shredded 6 oz Corned Beef, shaved and chopped 3 eggs 2 Tbsp water 1 cup flour Salt and pepper 1-1 ½ cups bread crumbs Canola oil for frying 1/2 bottle Mayo Gourmet Roasted […]

Hot Italian Sub

INGREDIENTS: 1 Rustic French Batard 1/3 bottle Terrapin Ridge Farms Garlic Herb Vinaigrette 1/2 pound Genoa Salami, sliced thin 1/2 pound Hot Capicolla, sliced thin 1/2 pound Prosciutto di Parma, sliced thin 1/4 pound Mozzarella, sliced thin 1/4 pound Sharp Provolone, sliced thin 1/3-1/2 jar Divina Roasted Red Tomatoes, patted dry […]

Turkey Cheese Dip-in-a-Bread-Bowl

Great for watching the game AND using up some leftover turkey.   INGREDIENTS: 3/4 lb Pearl Valley Colby, shredded 1/2 lb Walnut Creek Muenster, shredded or chopped 1/4 lb Pearl Valley Extra Sharp Cheddar, chopped 3 Tbsp Sartori Saved Parmesan 1/3 cup Mad Sweet Heat Candied Jalapeno Relish 1 cup […]

Cheddary Beer Dip

As the weather grows colder, a hot dip is always welcome at a tailgate or a cozy night in.       Ingredients: 8 oz Pearl Valley Colby, shredded 6 oz Milton 4 Alarm Cheddar, shredded 4 oz Streb’s Hickory Bacon, diced 4 oz flour 1 pint heavy cream or […]

Hot Cheesy Kabobs

Who doesn’t like hot cheese on a stick? And if you put the sauce on the side, this delight even satisfies those avoiding carbs! Ingredients: 1 package Carr Valley Bread Cheese (Juustoleipa) 1/2 lb. Lebanon Bologna 2 ounces Terrapin Farms Raspberry Peach Chipotle Sauce. Directions: Cut Lebanon Bologna and Carr […]

The Devil Made Me Do It Eggs

Deviled Eggs are a make-ahead game day favorite, but your fans will want these cheesy delights all year ‘round! Ingredients: 3 hard boiled eggs, peeled and sliced in half long ways 2 medium slices Streb’s Hickory Bacon 3/4 cup Mayonnaise 2 T. Red Dragon cheese, crumbled and at room temperature […]