Easy Italian Beef Sandwiches

Italian Beef Sandwiches are a delicious classic, but making them the traditional way is rather time-consuming.  Want your Italian Beef without the time commitment?  Try this delicious and easy recipe!  Serves 6.   INGREDIENTS: 2 lbs Roast Beef 1 jar RJ’s Medium Hot Peppers, drain half the liquid 1 package […]

Chef Josh’s Chorizo Burgers

From Mixed Greens, to Heirloom Tomatoes, to Roasted Garlic Mayo, to even Indian Spice Mustard, make this recipe your own with your favorite condiments and toppings!  This recipe will make 6 delicious burgers, around 1/3 pound each. INGREDIENTS: 1 lb Casper Flats Chorizo 1 lb Ground Chuck 1 Shallot, minced […]

Guinness-Glazed Corned Beef

INGREDIENTS: 2 lbs cooked Corned Beef, cut in a slab 1 bottle Stonewall Kitchen Ginger Teriyaki Sauce 1 c. Guinness or other dark beer 1/4 tsp cayenne pepper DIRECTIONS: Shred corned beef into bite-sized pieces or cut into 1/4″ thick slices, according to your preference. Preheat oven to 450º. In a medium […]

Spicy Reuben Bites

INGREDIENTS: 1 lb Cream Cheese, softened 1 bag Cleveland Kraut Gnar Gnar, patted dry and chopped 8 oz Sharp Swiss, shredded 6 oz Corned Beef, shaved and chopped 3 eggs 2 Tbsp water 1 cup flour Salt and pepper 1-1 ½ cups bread crumbs Canola oil for frying 1/2 bottle Mayo Gourmet Roasted […]

Burger Toppers

Try these toppers on your next burger: Streb’s Maple Pepper Bacon &  Rothschild’s Balsamic Caramelized Onion Spread Rothschild’s Smoky Garlic & Fig Spread & French Comte or Pearl Valley Swiss Blue Shropshire Cheese & Woeber’s Dijon Mustard  

Hot Cheesy Kabobs

Who doesn’t like hot cheese on a stick? And if you put the sauce on the side, this delight even satisfies those avoiding carbs! Ingredients: 1 package Carr Valley Bread Cheese (Juustoleipa) 1/2 lb. Lebanon Bologna 2 ounces Terrapin Farms Raspberry Peach Chipotle Sauce. Directions: Cut Lebanon Bologna and Carr […]