Life’s A Peach Flatbread

For a light and delicious summertime meal that can either be cooked on the grill or the oven, try this delicious and sweet flatbread with a little kick!   INGREDIENTS:   4 pieces Naan flatbread 1/2 jar Stonewall Hot Pepper Peach Jam 1/2 lb Pearl Valley Gouda (Or Smoked Gouda), […]

Easy Italian Beef Sandwiches

Italian Beef Sandwiches are a delicious classic, but making them the traditional way is rather time-consuming.  Want your Italian Beef without the time commitment?  Try this delicious and easy recipe!  Serves 6.   INGREDIENTS: 2 lbs Roast Beef 1 jar RJ’s Medium Hot Peppers, drain half the liquid 1 package […]

Chef Josh’s Chorizo Burgers

From Mixed Greens, to Heirloom Tomatoes, to Roasted Garlic Mayo, to even Indian Spice Mustard, make this recipe your own with your favorite condiments and toppings!  This recipe will make 6 delicious burgers, around 1/3 pound each. INGREDIENTS: 1 lb Casper Flats Chorizo 1 lb Ground Chuck 1 Shallot, minced […]

Tomato Basil Garlic Chicken Pasta

This is a delicious and easy dinner recipe for the lover of all things pesto! Serves 4 easily.  Make it vegetarian with protein-packed Paneer from The Greater Gouda, or vegan with tofu! INGREDIENTS: 1 package Rossi Tomato Basil Garlic Fettuccini 1 jar Scarpetta Genovese Pesto 3/4 c. Parmesan Cheese, grated […]

Layered Salsa Mac ‘N Cheese

This unique spin on the classic Mac ‘N Cheese makes a delicious meal for the whole family!  Easy and creamy, with just a little kick, and serves 4 with plenty of leftovers! INGREDIENTS: 1 bag Rustichella Torchio or 1 lb of your favorite macaroni shape, cooked as directed and let […]

Paneer Tikka Masala

INGREDIENTS: 1 lb Paneer, sliced 1/2″ thick and cut in quarters 1 medium sweet onion, chopped into 1″ pieces 1 bell pepper, chopped into 1″ pieces (optional) 2 tsp. canola oil 1 jar Maya Kaimal Tikka Masala Simmer Sauce 2 cups rice, cooked Cilantro for garnish (optional) DIRECTIONS: Heat oil […]

Guinness-Glazed Corned Beef

INGREDIENTS: 2 lbs cooked Corned Beef, cut in a slab 1 bottle Stonewall Kitchen Ginger Teriyaki Sauce 1 c. Guinness or other dark beer 1/4 tsp cayenne pepper DIRECTIONS: Shred corned beef into bite-sized pieces or cut into 1/4″ thick slices, according to your preference. Preheat oven to 450º. In a medium […]

Sun-Dried Tomato Pasta

This savory, quick pasta makes an easy side dish for 4, main dish for 2, or add grilled chicken for a heartier meal. To make it vegan, simply omit the shaved parmesan and add a sprinkle of salt. INGREDIENTS: 1 package Rustichella Cavatelli, cooked as directed, reserving 1/4 cup of the pasta […]

The Greater Muffuletta

This classic New Orleans sandwich was created by the Italian immigrants who brought traditional Sicilian bread, similar to our Pane di Casa, to the Gulf shore town. This is a very traditional version. Ask Chef Josh for ideas if you want to shake it up! INGREDIENTS: 1 loaf, Pane di […]

“Gouda” Cajun Pasta

INGREDIENTS: 1 package Rustichella Cavatelli 1 jar Carfagna Vodka Sauce 1/2 lb grilled chicken strips, Streb’s Smoked Sausage, sliced, or diced Hot Capicolla (Optional) 1 yellow bell pepper, julienned 1 red bell pepper, julienned 1/2 small sweet onion, julienned 1 oz. Carr Valley Goat Butter 3 tbsp. cajun seasoning 2 […]