Mother’s Day Tea

This “Afternoon Tea” can easily be made by young kids (with a bit of help from an adult) to serve to Mom for a Mother’s Day treat! Picture are Cucumber Sandwiches, Pimento Cheese Sandwiches, Walker’s Lemon & Ginger Shortbread (Gluten Free) topped with Clotted Cream and Mimosa Jam. Republic of […]

Cinco de Mayo: Cheesy Nachos!

INGREDIENTS: 1 bag Shagbark Tortilla Chips (We like these because, not only are they Ohio grown and made, they also hold up well to the cheese and other fixings.) 1.5-2 cups of Easy Queso con Carne 1- 1.5 cups shredded Cheddar (or use Jalapeno Muenster or Three Chile Gouda if […]

Cinco de Mayo: Easy Queso Con Carne

My family couldn’t believe how delicious this Queso is. They ate the whole bowl in no time! INGREDIENTS: 1/2 lb Ground Beef 1 Tbs Cooking Oil 1/2 Tbs Minced Onion 1.5 – 3 Tbs of your favorite taco seasoning mix (mine is 3 Tbs. ground cumin, 1.5 Tbs ancho chile powder,1/2 […]

Cinco de Mayo: Taco Stuffed Baked Potatoes

Adjust the seasonings to your particular tastes. INGREDIENTS: 4 Baking Potatoes, scrubbed Salt 1 lb. Ground Beef (preferably 80/20) 2-3 Tbs. Dried Minced Onion 1 Tbs. cooking oil 1/8-1/4 cup your favorite taco seasoning mix (mine is 3 Tbs. ground cumin, 1.5 Tbs ancho chile powder,1/2 tsp. dried oregano, 1/2 […]

Rockin’ Reuben Dip

This is a great cold-weather dip, perfect for Holiday parties, Saint Patrick’s Day or Easter. It is also a hearty dip for March Madness or fall Tailgating! INGREDIENTS: 1 ½ lbs (3 8oz blocks) cream cheese (not whipped) 1 lb Walnut Creek Sharp Swiss, shredded 1 lb Walnut Creek Beef […]

Caramel Apple Cider Mimosas

A new twist on some old favorites to kick off your holiday celebration! Looking for something a bit richer? Serve it warm* and top each glass with whipped cream and a sprinkle of cinnamon.       Ingredients: 1/2 gallon Lawrence Orchard Apple Cider 1/2 package Wind & Willow Caramel Apple […]

Farro Holiday Stuffing

A tasty alternative to traditional bread stuffing using a delicious ancient grain.   Ingredients: 1 cup Farro 6 cup Vegetable stock 2 ribs 1 small Celery, diced Onion, diced 4 strips Streb’s Hickory Bacon, diced (Optional) 2 tsp Poultry seasoning ½ tsp Rubbed sage Salt & Pepper to taste ¼ […]

Cheddary Beer Dip

As the weather grows colder, a hot dip is always welcome at a tailgate or a cozy night in.       Ingredients: 8 oz Pearl Valley Colby, shredded 6 oz Milton 4 Alarm Cheddar, shredded 4 oz Streb’s Hickory Bacon, diced 4 oz flour 1 pint heavy cream or […]

More Burger Ideas

Top with Stonewall Kitchen’s Bourbon Bacon Jam, spread the top bun with Point Reyes or St. Agur Blue and enjoy! Top your burger with some crisp Streb’s Hickory Bacon and a thick slice of Muenster Cheese. Melt until gooey Yum! Split and grill a length Streb’s Smoked Sausage, put it […]

Shrimp in Herbed White Wine Sauce

1 lb raw shrimp, peeled Olive oil 4 T Kerrygold Garlic Herb Butter 1 cup  dry White Wine 1 bag Rossi Roasted Red Pepper Pasta Fresh ground pepper, options Sartori Shaved Parmesan Cheese Cook the Rossi Roasted Red Pepper Pasta according to package directions (Rossi Saffron or Lemon Pepper Pasta […]