Blood Orange Mimosas

This simple recipe for Blood Orange Mimosas will create an instant party at your house!  For a mocktail version, you can replace the moscato with club soda.  For more carbonation, you can add 8oz of club soda. INGREDIENTS: 1 bottle Franco Serra Moscato d’Asti, chilled 1 bottle Simple Times Blood […]

Greater Panzanella Salad

This traditional salad is a great appetizer or side dish during the summer!  We highly recommend going to your local Farmers’ Market to get fresh ingredients! INGREDIENTS 1 Tribeca Bakery Pane de Casa, torn up into bite sized pieces 2 pints Cherry Tomatoes, halved, or 3 Heirloom Tomatoes, cut into […]

Easy Grilled Street Corn

It’s nearly summer, and you know what that means– Grilling Season!  Grilled and buttered sweet corn has long been a grilling favorite, but it’s time to kick it up a notch.  Here are three different (and simple!) ways you can impress your friends and family at your next cookout!  These […]

Artichoke Pesto Pasta Salad

This pasta salad recipe would be a great side dish for a picnic or dinner on a hot day! INGREDIENTS: 1 package Torchio pasta, cooked as directed 1 jar Stonewall Kitchen Artichoke Pesto 1 jar Divina Roasted Red Peppers drained, patted dry, and cut into strips 2 Green Onions, cut thin […]

Layered Salsa Mac ‘N Cheese

This unique spin on the classic Mac ‘N Cheese makes a delicious meal for the whole family!  Easy and creamy, with just a little kick, and serves 4 with plenty of leftovers! INGREDIENTS: 1 bag Rustichella Torchio or 1 lb of your favorite macaroni shape, cooked as directed and let […]

Paneer Tikka Masala

INGREDIENTS: 1 lb Paneer, sliced 1/2″ thick and cut in quarters 1 medium sweet onion, chopped into 1″ pieces 1 bell pepper, chopped into 1″ pieces (optional) 2 tsp. canola oil 1 jar Maya Kaimal Tikka Masala Simmer Sauce 2 cups rice, cooked Cilantro for garnish (optional) DIRECTIONS: Heat oil […]

Sun-Dried Tomato Pasta

This savory, quick pasta makes an easy side dish for 4, main dish for 2, or add grilled chicken for a heartier meal. To make it vegan, simply omit the shaved parmesan and add a sprinkle of salt. INGREDIENTS: 1 package Rustichella Cavatelli, cooked as directed, reserving 1/4 cup of the pasta […]

“Gouda” Cajun Pasta

INGREDIENTS: 1 package Rustichella Cavatelli 1 jar Carfagna Vodka Sauce 1/2 lb grilled chicken strips, Streb’s Smoked Sausage, sliced, or diced Hot Capicolla (Optional) 1 yellow bell pepper, julienned 1 red bell pepper, julienned 1/2 small sweet onion, julienned 1 oz. Carr Valley Goat Butter 3 tbsp. cajun seasoning 2 […]

Devil’s Carbonara

INGREDIENTS: 1 jar Divina Roasted Red Tomatoes, drained & patted dry 1 jar Catellino Grilled Artichoke Halves, drained & patted dry 2 Tbsp Kerrygold Herbed Butter 1 pack Rossi Devil’s Angel Hair Pasta 1 pack MacKenzie Plain Chevre 2 Tbsp Oak & Brazen Chardonnay 2 Tbsp Pecorino Romano or Parmigiano […]

Beer Cheese Soup

INGREDIENTS: 4 oz sliced Streb’s Hickory Bacon 8 oz Kerrygold Irish Salted Butter 1 cup flour 2 quarts milk 2/3 bottle Kentucky Bourbon Barrel Ale 8 oz. Habanero Cheddar, sliced thin 4 oz Edam, sliced thin Salt & Pepper   INSTRUCTIONS: Sautée bacon until slightly crispy. Remove from pan and […]