Artichoke Pesto Pasta Salad

This pasta salad recipe would be a great side dish for Easter dinner or a picnic on a beautiful spring afternoon! INGREDIENTS: 1 package Torchio pasta, cooked as directed ½ jar Stonewall Kitchen Artichoke Pesto 1 jar Divina Roasted Red Peppers drained, patted dry, and cut into strips 2 Green […]

Layered Salsa Mac ‘N Cheese

This unique spin on the classic Mac ‘N Cheese makes a delicious meal for the whole family!  Easy and creamy, with just a little kick, and serves 4 with plenty of leftovers! INGREDIENTS: 1 bag Rustichella Torchio or 1 lb of your favorite macaroni shape, cooked as directed and let […]

Paneer Tikka Masala

INGREDIENTS: 1 lb Paneer, sliced 1/2″ thick and cut in quarters 1 medium sweet onion, chopped into 1″ pieces 1 bell pepper, chopped into 1″ pieces (optional) 2 tsp. canola oil 1 jar Maya Kaimal Tikka Masala Simmer Sauce 2 cups rice, cooked Cilantro for garnish (optional) DIRECTIONS: Heat oil […]

Sun-Dried Tomato Pasta

This savory, quick pasta makes an easy side dish for 4, main dish for 2, or add grilled chicken for a heartier meal. To make it vegan, simply omit the shaved parmesan and add a sprinkle of salt. INGREDIENTS: 1 package Rustichella Cavatelli, cooked as directed, reserving 1/4 cup of the pasta […]

“Gouda” Cajun Pasta

INGREDIENTS: 1 package Rustichella Cavatelli 1 jar Bove’s Vodka Sauce 1/2 lb grilled chicken strips, Streb’s Smoked Sausage, sliced, or diced Hot Capicolla (Optional) 1 yellow bell pepper, julienned 1 red bell pepper, julienned 1/2 small sweet onion, julienned 1 oz. Carr Valley Goat Butter 3 tbsp. cajun seasoning 2 […]

Devil’s Carbonara

INGREDIENTS: 1 jar Divina Roasted Red Tomatoes, drained & patted dry 1 jar Catellino Grilled Artichoke Halves, drained & patted dry 2 Tbsp Kerrygold Herbed Butter 1 pack Rossi Devil’s Angel Hair Pasta 1 pack MacKenzie Plain Chevre 2 Tbsp Oak & Brazen Chardonnay 2 Tbsp Pecorino Romano or Parmigiano […]

Beer Cheese Soup

INGREDIENTS: 4 oz sliced Streb’s Hickory Bacon 8 oz Kerrygold Irish Salted Butter 1 cup flour 2 quarts milk 2/3 bottle Kentucky Bourbon Barrel Ale 8 oz. Habanero Cheddar, sliced thin 4 oz Edam, sliced thin Salt & Pepper   INSTRUCTIONS: Sautée bacon until slightly crispy. Remove from pan and […]

Farro Holiday Stuffing

A tasty alternative to traditional bread stuffing using a delicious ancient grain.   Ingredients: 1 cup Farro 6 cup Vegetable stock 2 ribs 1 small Celery, diced Onion, diced 4 strips Streb’s Hickory Bacon, diced (Optional) 2 tsp Poultry seasoning ½ tsp Rubbed sage   Salt & Pepper to taste […]

Caramelized Onion Spaghetti Pie

Ingredients: 1 lb. spaghetti 3 eggs 1 1/2 cups milk 1/8th teaspoon black pepper 1 cups grated sharp cheddar 1 cup chopped Poacher’s Cheddar 1 cup grated fontina 1 cup grated Parmigiano Reggiano   Directions: Preheat oven to 425°F. Spraspringformng form pan and cover the bottom with a piece of foil, running […]