Tomato Basil Garlic Chicken Pasta

This is a delicious and easy dinner recipe for the lover of all things pesto! Serves 4 easily.  Make it vegetarian with protein-packed Paneer from The Greater Gouda, or vegan with tofu! INGREDIENTS: 1 package Rossi Tomato Basil Garlic Fettuccini 1 jar Scarpetta Genovese Pesto 3/4 c. Parmesan Cheese, grated […]

Artichoke Pesto Pasta Salad

This pasta salad recipe would be a great side dish for Easter dinner or a picnic on a beautiful spring afternoon! INGREDIENTS: 1 package Torchio pasta, cooked as directed ½ jar Stonewall Kitchen Artichoke Pesto 1 jar Divina Roasted Red Peppers drained, patted dry, and cut into strips 2 Green […]

Layered Salsa Mac ‘N Cheese

This unique spin on the classic Mac ‘N Cheese makes a delicious meal for the whole family!  Easy and creamy, with just a little kick, and serves 4 with plenty of leftovers! INGREDIENTS: 1 bag Rustichella Torchio or 1 lb of your favorite macaroni shape, cooked as directed and let […]

Sun-Dried Tomato Pasta

This savory, quick pasta makes an easy side dish for 4, main dish for 2, or add grilled chicken for a heartier meal. To make it vegan, simply omit the shaved parmesan and add a sprinkle of salt. INGREDIENTS: 1 package Rustichella Cavatelli, cooked as directed, reserving 1/4 cup of the pasta […]

“Gouda” Cajun Pasta

INGREDIENTS: 1 package Rustichella Cavatelli 1 jar Bove’s Vodka Sauce 1/2 lb grilled chicken strips, Streb’s Smoked Sausage, sliced, or diced Hot Capicolla (Optional) 1 yellow bell pepper, julienned 1 red bell pepper, julienned 1/2 small sweet onion, julienned 1 oz. Carr Valley Goat Butter 3 tbsp. cajun seasoning 2 […]

Shrimp in Herbed White Wine Sauce

1 lb raw shrimp, peeled Olive oil 4 T Kerrygold Garlic Herb Butter 1 cup  dry White Wine 1 bag Rossi Roasted Red Pepper Pasta Fresh ground pepper, options Sartori Shaved Parmesan Cheese Cook the Rossi Roasted Red Pepper Pasta according to package directions (Rossi Saffron or Lemon Pepper Pasta […]

Caramelized Onion Spaghetti Pie

Ingredients: 1 lb. spaghetti 3 eggs 1 1/2 cups milk 1/8th teaspoon black pepper 1 cups grated sharp cheddar 1 cup chopped Poacher’s Cheddar 1 cup grated fontina 1 cup grated Parmigiano Reggiano   Directions: Preheat oven to 425°F. Spraspringformng form pan and cover the bottom with a piece of foil, running […]

Gnocchi Saltimbocca

This is The Greater Gouda’s take on Saltimbocca. The traditional dish is made of veal or chicken wrapped in prosciutto and sage. We use those same flavors to create creamy pasta dish, perfect for winter evenings. Ingredients: 1/4 lb Kerrygold butter Pinch of salt and pepper 1/4 cup flour 1 […]