Artichoke Pesto Pasta Salad

This pasta salad recipe would be a great side dish for Easter dinner or a picnic on a beautiful spring afternoon! INGREDIENTS: 1 package Torchio pasta, cooked as directed ½ jar Stonewall Kitchen Artichoke Pesto 1 jar Divina Roasted Red Peppers drained, patted dry, and cut into strips 2 Green […]

Sun-Dried Tomato Pasta

This savory, quick pasta makes an easy side dish for 4, main dish for 2, or add grilled chicken for a heartier meal. To make it vegan, simply omit the shaved parmesan and add a sprinkle of salt. INGREDIENTS: 1 package Rustichella Cavatelli, cooked as directed, reserving 1/4 cup of the pasta […]

Herbed Garlic Butter Pork Chops and Acorn Squash

INGREDIENTS: 1 Acorn Squash, cut in half, seeds scooped out 1 Tbs. Kerrygold Irish Butter 2 Tbs. Terrapin Ridge Hot Pepper Bacon Jam or Stonewall Kitchen Bourbon Bacon Jam 1 1/2 Tbs. brown sugar 2 Casper Flats Premium Meats Mangalitsa Pork Chops Salt & Pepper 1 Tbs. Illiada EVOO 4 […]

Beer Cheese Soup

INGREDIENTS: 4 oz sliced Streb’s Hickory Bacon 8 oz Kerrygold Irish Salted Butter 1 cup flour 2 quarts milk 2/3 bottle Kentucky Bourbon Barrel Ale 8 oz. Habanero Cheddar, sliced thin 4 oz Edam, sliced thin Salt & Pepper   INSTRUCTIONS: Sautée bacon until slightly crispy. Remove from pan and […]

Farro Holiday Stuffing

A tasty alternative to traditional bread stuffing using a delicious ancient grain.   Ingredients: 1 cup Farro 6 cup Vegetable stock 2 ribs 1 small Celery, diced Onion, diced 4 strips Streb’s Hickory Bacon, diced (Optional) 2 tsp Poultry seasoning ½ tsp Rubbed sage   Salt & Pepper to taste […]

Cheddary Beer Dip

As the weather grows colder, a hot dip is always welcome at a tailgate or a cozy night in.       Ingredients: 8 oz Pearl Valley Colby, shredded 6 oz Milton 4 Alarm Cheddar, shredded 4 oz Streb’s Hickory Bacon, diced 4 oz flour 1 pint heavy cream or […]

Manchego Date Stuffing

1/2 lb Spanish Dry Chorizo, chopped 6 T Butter 2 c. diced onion 2 c. diced celery 1 T minced oregano 1 T minced thyme salt & Pepper 3 c chicken or vegetable broth 2 eggs 1/4 c chopped parsley 16 cups cubed stale bread (white, sourdough, whole grain, or […]

Caramelized Onion Spaghetti Pie

Ingredients: 1 lb. spaghetti 3 eggs 1 1/2 cups milk 1/8th teaspoon black pepper 1 cups grated sharp cheddar 1 cup chopped Poacher’s Cheddar 1 cup grated fontina 1 cup grated Parmigiano Reggiano   Directions: Preheat oven to 425°F. Spraspringformng form pan and cover the bottom with a piece of foil, running […]

The Devil Made Me Do It Eggs

Deviled Eggs are a make-ahead game day favorite, but your fans will want these cheesy delights all year ‘round! Ingredients: 3 hard boiled eggs, peeled and sliced in half long ways 2 medium slices Streb’s Hickory Bacon 3/4 cup Mayonnaise 2 T. Red Dragon cheese, crumbled and at room temperature […]

Pesto Cheese Bread

Ingredients: 1 round Pane di Casa 3/4 cup Scarpetta Genovese Pesto or Stonewall Artichoke Pesto 1 to 1.5 cups Saxon Asiago Fresca, shaved or thin sliced Directions: Preheat oven to 385 degrees Slice bread vertically and horizontally, not quite through, so you have one-inch squares Spread the pesto evenly between […]