Crazy Corn Bread Stuffing

Comforting Cornbread Stuffing with a zip!  For an extra treat, add pork sage sausage! INGREDIENTS: 4 CUPS PALMETTO FARMS SKILLET CORNBREAD 4 FARM FRESH EGGS 4 CUPS OF HARTZLER’S WHOLE MILK (2% IF DESIRED) ½ CUP VEGETABLE OIL 5 SLICES STREB MEATS HICKORY BACON THICK SLICED (optional) 1/2 JAR MAD […]

Greater Panzanella Salad

This traditional salad is a great appetizer or side dish during the summer!  We highly recommend going to your local Farmers’ Market to get fresh ingredients! INGREDIENTS 1 Tribeca Bakery Pane de Casa, torn up into bite sized pieces 2 pints Cherry Tomatoes, halved, or 3 Heirloom Tomatoes, cut into […]

Easy Grilled Street Corn

It’s nearly summer, and you know what that means– Grilling Season!  Grilled and buttered sweet corn has long been a grilling favorite, but it’s time to kick it up a notch.  Here are three different (and simple!) ways you can impress your friends and family at your next cookout!  These […]

Artichoke Pesto Pasta Salad

This pasta salad recipe would be a great side dish for a picnic or dinner on a hot day! INGREDIENTS: 1 package Torchio pasta, cooked as directed 1 jar Stonewall Kitchen Artichoke Pesto 1 jar Divina Roasted Red Peppers drained, patted dry, and cut into strips 2 Green Onions, cut thin […]

Sun-Dried Tomato Pasta

This savory, quick pasta makes an easy side dish for 4, main dish for 2, or add grilled chicken for a heartier meal. To make it vegan, simply omit the shaved parmesan and add a sprinkle of salt. INGREDIENTS: 1 package Rustichella Cavatelli, cooked as directed, reserving 1/4 cup of the pasta […]

Herbed Garlic Butter Pork Chops and Acorn Squash

INGREDIENTS: 1 Acorn Squash, cut in half, seeds scooped out 1 Tbs. Kerrygold Irish Butter 2 Tbs. Terrapin Ridge Hot Pepper Bacon Jam or Stonewall Kitchen Bourbon Bacon Jam 1 1/2 Tbs. brown sugar 2 Casper Flats Premium Meats Mangalitsa Pork Chops Salt & Pepper 1 Tbs. Illiada EVOO 4 […]

Beer Cheese Soup

INGREDIENTS: 4 oz sliced Streb’s Hickory Bacon 8 oz Kerrygold Irish Salted Butter 1 cup flour 2 quarts milk 2/3 bottle Kentucky Bourbon Barrel Ale 8 oz. Habanero Cheddar, sliced thin 4 oz Edam, sliced thin Salt & Pepper   INSTRUCTIONS: Sautée bacon until slightly crispy. Remove from pan and […]

Farro Holiday Stuffing

A tasty alternative to traditional bread stuffing using a delicious ancient grain.   Ingredients: 1 cup Farro 6 cup Vegetable stock 2 ribs 1 small Celery, diced Onion, diced 4 strips Streb’s Hickory Bacon, diced (Optional) 2 tsp Poultry seasoning ½ tsp Rubbed sage Salt & Pepper to taste ¼ […]

Cheddary Beer Dip

As the weather grows colder, a hot dip is always welcome at a tailgate or a cozy night in.       Ingredients: 8 oz Pearl Valley Colby, shredded 6 oz Milton 4 Alarm Cheddar, shredded 4 oz Streb’s Hickory Bacon, diced 4 oz flour 1 pint heavy cream or […]

Manchego Date Stuffing

1/2 lb Spanish Dry Chorizo, chopped 6 T Butter 2 c. diced onion 2 c. diced celery 1 T minced oregano 1 T minced thyme salt & Pepper 3 c chicken or vegetable broth 2 eggs 1/4 c chopped parsley 16 cups cubed stale bread (white, sourdough, whole grain, or […]