Easy Italian Beef Sandwiches

Italian Beef Sandwiches are a delicious classic, but making them the traditional way is rather time-consuming.  Want your Italian Beef without the time commitment?  Try this delicious and easy recipe!  Serves 6.   INGREDIENTS: 2 lbs Roast Beef 1 jar RJ’s Medium Hot Peppers, drain half the liquid 1 package […]

Guinness-Glazed Corned Beef

INGREDIENTS: 2 lbs cooked Corned Beef, cut in a slab 1 bottle Stonewall Kitchen Ginger Teriyaki Sauce 1 c. Guinness or other dark beer 1/4 tsp cayenne pepper DIRECTIONS: Shred corned beef into bite-sized pieces or cut into 1/4″ thick slices, according to your preference. Preheat oven to 450º. In a medium […]

Spicy Reuben Bites

INGREDIENTS: 1 lb Cream Cheese, softened 1 bag Cleveland Kraut Gnar Gnar, patted dry and chopped 8 oz Sharp Swiss, shredded 6 oz Corned Beef, shaved and chopped 3 eggs 2 Tbsp water 1 cup flour Salt and pepper 1-1 ½ cups bread crumbs Canola oil for frying 1/2 bottle Mayo Gourmet Roasted […]

The Greater Muffuletta

This classic New Orleans sandwich was created by the Italian immigrants who brought traditional Sicilian bread, similar to our Pane di Casa, to the Gulf shore town. This is a very traditional version. Ask Chef Josh for ideas if you want to shake it up! INGREDIENTS: 1 loaf, Pane di […]

Hot Italian Sub

INGREDIENTS: 1 Rustic French Batard 1/3 bottle Terrapin Ridge Farms Garlic Herb Vinaigrette 1/2 pound Genoa Salami, sliced thin 1/2 pound Hot Capicolla, sliced thin 1/2 pound Prosciutto di Parma, sliced thin 1/4 pound Mozzarella, sliced thin 1/4 pound Sharp Provolone, sliced thin 1/3-1/2 jar Divina Roasted Red Tomatoes, patted dry […]

Ridiculously Good Cheesy Rice & Sausage

INGREDIENTS: 2 cups cooked Palmetto Farms White Rice 1 lb Streb’s Smoked Sausage, sliced in 3/4″ pieces 2 tsp. ILIADA Extra Virgin Olive Oil, Kalamata DOP 1 container Ridiculously Good Salsa, Mellow, Medi-Yum, or High Heat 1/2 cup Big Ed’s Serrano Gouda, shredded 1 cup Mild Cheddar, shredded DIRECTIONS: Heat […]

Turkey Cheese Dip-in-a-Bread-Bowl

Great for watching the game AND using up some leftover turkey.   INGREDIENTS: 3/4 lb Pearl Valley Colby, shredded 1/2 lb Walnut Creek Muenster, shredded or chopped 1/4 lb Pearl Valley Extra Sharp Cheddar, chopped 3 Tbsp Sartori Saved Parmesan 1/3 cup Mad Sweet Heat Candied Jalapeno Relish 1 cup […]

Burger Toppers

Try these toppers on your next burger: Streb’s Maple Pepper Bacon &  Rothschild’s Balsamic Caramelized Onion Spread Rothschild’s Smoky Garlic & Fig Spread & French Comte or Pearl Valley Swiss Blue Shropshire Cheese & Woeber’s Dijon Mustard  

Hot Cheesy Kabobs

Who doesn’t like hot cheese on a stick? And if you put the sauce on the side, this delight even satisfies those avoiding carbs! Ingredients: 1 package Carr Valley Bread Cheese (Juustoleipa) 1/2 lb. Lebanon Bologna 2 ounces Terrapin Farms Raspberry Peach Chipotle Sauce. Directions: Cut Lebanon Bologna and Carr […]

The BLiTz

Anyone can make a BLT, but a BLiTz is made Superbowl-worthy with roasted tomatoes, French bread smoked gouda and a special mustard! Ingredients: 8 thin slices Pancetta 1 Rustic French Batard, crisped 2 tsp. Stonewall Kitchen Bourbon Molasses Mustard 10 thin slices roast turkey 1/4 lb smoked gouda, sliced 1/4 […]