For a light and delicious summertime meal that can either be cooked on the grill or the oven, try this delicious and sweet flatbread with a little kick!
1 package (8 pieces) Naan flatbread
1 jar Stonewall Hot Pepper Peach Jam
1 lb Pearl Valley Gouda, shredded
1 lb Streb’s Hickory Smoked Ham, thinly sliced and rough chopped
1/4 – 1/2 of a red onion, thinly sliced and separated
Preheat oven to 400°F, or light your grill and let it warm up. Spread each Naan with a light layer of Hot Pepper Peach Jam. Top each flatbread with ham and onion. Sprinkle cheese evenly on top. Bake directly on oven racks or a pizza stone, or on your grill (on indirect heat), for 8-10 minutes. Cut and enjoy with your favorite summertime beverage.
Serves 6-8 people
FROM THE GREATER GOUDA:
1 package Naan
1 jar Stonewall Hot Pepper Peach jam
1 lb Pearl Valley Gouda (or Smoked Gouda)
1 lb Hickory Ham
FROM THE GROCERY:
1 red onion