Paneer Tikka Masala

INGREDIENTS:

1 lb Paneer, sliced 1/2″ thick and cut in quarters
1 medium sweet onion, chopped into 1″ pieces
1 bell pepper, chopped into 1″ pieces (optional)
2 tsp. canola oil
1 jar Maya Kaimal Tikka Masala Simmer Sauce
2 cups rice, cooked
Cilantro for garnish (optional)

DIRECTIONS:

Heat oil in a medium saucepan over medium heat. Once hot, add the onion and peppers and sauté for 2 minutes. Add Paneer and Tikka Masala Simmer sauce, tossing gently to coat.  Reduce heat to medium-low and simmer for 10-15 minutes. Serve over rice and garnish with cilantro, if desired.

SHOPPING LIST:

From The Greater Gouda:
1 lb Paneer, sliced 1/2″ thick
1 jar Maya Kaimal Tikka Masala Simmer Sauce

Kitchen Staples:
Rice
Canola Oil
Sweet Onion
Bell Pepper
Cilantro