Crazy Corn Bread Stuffing

Comforting Cornbread Stuffing with a zip!  For an extra treat, add pork sage sausage!

INGREDIENTS:

4 CUPS PALMETTO FARMS SKILLET CORNBREAD
4 FARM FRESH EGGS
4 CUPS OF HARTZLER’S WHOLE MILK (2% IF DESIRED)
½ CUP VEGETABLE OIL
5 SLICES STREB MEATS HICKORY BACON THICK SLICED (optional)
1/2 JAR MAD SWEET HEAT CANDIED JALAPENO RELISH
1 LARGE SHALLOT DICED SMALL
1 TBSP GARLIC MINCED
2 TEASPOON OF POULTRY SEASONING
½ QUART (2 CUPS) OF VEGETABLE STOCK

DIRECTIONS:

  1. Preheat OVEN TO 375 DEGREES
  2. MIX EGGS, OIL, MILK, CORNBREAD MIX, POULTRY SEASON, AND THE MAD SWEET HEAT
  3. DICE BACON AND COOK IN SKILLET, WHEN ITS ALMOST DONE ADD GARLIC AND SHALLOT TIL TENDER ADD TO CORNBREAD MIX
  4. BAKE ACCORDING TO INSTRUCTIONS ON THE BAG OF MIX( YOU CAN USE REGULAR BAKING PANS). IF THE CORNBREAD NEEDS MORE TIME BAKING DO IT IN 5 MINUTE INCREMENTS. CORNBREAD IS BAKED WHEN TOOTHPICK INSERTED NEAR CENTER COMES OUT CLEAN.
  5. LET CORNBREAD REST AND COOL
  6. CRUMBLE CORNBREAD AND ADD VEGGIE STOCK; GENTLY MIX
  7. PLACE BACK IN PAN AND REHEAT ON 325 FOR 30-40 MINUTES
  8. SERVE WITH POULTRY, PORK OR OTHER ENTREE.