Easy Grilled Street Corn

It’s nearly summer, and you know what that means– Grilling Season!  Grilled and buttered sweet corn has long been a grilling favorite, but it’s time to kick it up a notch.  Here are three different (and simple!) ways you can impress your friends and family at your next cookout!  These are just a few ideas– experiment and have fun with it this summer!  If the weather is not suitable for grilling, you can also bake your corn the same way rather than grilling it.

 

 

Chipotle Feta Street Corn

For a creamy flavor with a little kick, try this street corn recipe!

INGREDIENTS:

Sweet corn (enough for everyone, about 1 ear per adult and 1/2 an ear per child)
1 package Valbreso Feta Cheese
1 bottle Woeber’s Mayo Gourmet Chipotle Mayo

DIRECTIONS:

Peel corn husks down to the base, keeping them attached to the corn.  Strip away the silk from the corn by hand.  Rinse the corn, avoiding the husks.  Fold husks back in place, and place the Sweet Corn, in husk, on your grill at medium-low heat.  Cook for about 15-20 minutes, turning every 5 minutes, or until kernels are tender.

Remove the husks (carefully, they’ll be hot!), and spread a thin layer of chipotle mayo on each ear.  Crumble feta over the top of each ear.  Serve with chorizo burgers, brats, kielbasa, or any other grilling favorite.

FROM THE GREATER GOUDA:

1 package Valbreso Feta Cheese
1 bottle Woeber’s Mayo Gourmet Chipotle Mayo

FROM THE REGULAR GROCERY:

Sweet Corn

What The Buff Street Corn

For a tasty buffalo flavor, try this recipe!

INGREDIENTS:
Sweet corn (enough for everyone, about 1 ear per adult and 1/2 an ear per child)
1 container of Chef Josh’s What the Buff Spread

DIRECTIONS:

Peel corn husks down to the base, keeping them attached to the corn.  Strip away the silk from the corn by hand.  Rinse the corn, avoiding the husks.  Fold husks back in place, and place the Sweet Corn, in husk, on your grill at medium-low heat.  Cook for about 15-20 minutes, turning every 5 minutes, or until kernels are tender.

Remove the husks (carefully, they’ll be hot!), and spread a thin layer of Chef Josh’s What the Buff Spread on each ear.  Serve with burgers, barbecue chicken, or any other grilling favorites!

FROM THE GREATER GOUDA:

1 package Chef Josh’s What the Buff Spread (call for availability)

FROM THE REGULAR GROCERY:

Sweet Corn

Garam Masala Street Corn

For an Indian-inspired flavor, try this delicious take on street corn!

INGREDIENTS:

Sweet corn (enough for everyone, about 1 ear per adult and 1/2 an ear per child)
1 jar Terrapin Ridge Farms Indian Spice Mustard
1 bottle Woeber’s Mayo Gourmet Garlic Mayo

DIRECTIONS:

Peel corn husks down to the base, keeping them attached to the corn.  Strip away the silk from the corn by hand.  Rinse the corn, avoiding the husks.  Fold husks back in place, and place the Sweet Corn, in husk, on your grill at medium-low heat.  Cook for about 15-20 minutes, turning every 5 minutes, or until kernels are tender.

Remove the husks (carefully, they’ll be hot!), and spread a thin layer of Indian Spice Mustard on each ear.  Garnish with a drizzle of Garlic Mayo on each ear, and serve with any of your favorites from the grill!

FROM THE GREATER GOUDA:

1 jar Terrapin Ridge Farms Indian Spice Mustard
1 bottle Woeber’s Mayo Gourmet Garlic Mayo

FROM THE REGULAR GROCERY:

Sweet Corn