1 lb Cream Cheese, softened
1 bag Cleveland Kraut Gnar Gnar, patted dry and chopped
8 oz Sharp Swiss, shredded
6 oz Corned Beef, shaved and chopped
2 Tbsp water
1 cup flour
Salt and pepper
1-1 ½ cups bread crumbs
Canola oil for frying
1/2 bottle Mayo Gourmet Roasted Chipotle Mayonnaise
Mix cream cheese, kraut, swiss, and corned beef until well combined. Cover and chill for 30 minutes. While mixture is chilling, heat oil to 375º in deep fryer or deep pan.
In a shallow dish, beat eggs with the water. In a second shallow dish, season flour with salt and pepper. Place bread crumbs in third shallow dish.
Once the mixture is chilled, roll it into bite-sized balls. Dredge each ball in the seasoned flour, then the eggs, then the bread crumbs. Place on a plate or tray a single layer and chill in the freezer for 15 minutes.
Once set, fry balls, a few at a time, in the canola oil. Serve with the chipotle mayo as a dipping sauce and enjoy!
From The Greater Gouda:
1 lb Cream cheese
1/3 lb Corned beef
1/2 lb Sharp swiss
1 bag Cleveland Kraut Gnar Gnar
1 bottle Chipotle Mayo
1 dozen Eggs
Salt & Pepper