Tomato Basil Garlic Chicken Pasta

This is a delicious and easy dinner recipe for the lover of all things pesto! Serves 4 easily.  Make it vegetarian with protein-packed Paneer from The Greater Gouda, or vegan with tofu! INGREDIENTS: 1 package Rossi Tomato Basil Garlic Fettuccini 1 jar Scarpetta Genovese Pesto 3/4 c. Parmesan Cheese, grated […]

Artichoke Pesto Pasta Salad

This pasta salad recipe would be a great side dish for Easter dinner or a picnic on a beautiful spring afternoon! INGREDIENTS: 1 package Torchio pasta, cooked as directed ½ jar Stonewall Kitchen Artichoke Pesto 1 jar Divina Roasted Red Peppers drained, patted dry, and cut into strips 2 Green […]

Devil’s Carbonara

INGREDIENTS: 1 jar Divina Roasted Red Tomatoes, drained & patted dry 1 jar Catellino Grilled Artichoke Halves, drained & patted dry 2 Tbsp Kerrygold Herbed Butter 1 pack Rossi Devil’s Angel Hair Pasta 1 pack MacKenzie Plain Chevre 2 Tbsp Oak & Brazen Chardonnay 2 Tbsp Pecorino Romano or Parmigiano […]

Ridiculously Good Cheesy Rice & Sausage

INGREDIENTS: 2 cups cooked Palmetto Farms White Rice 1 lb Streb’s Smoked Sausage, sliced in 3/4″ pieces 2 tsp. ILIADA Extra Virgin Olive Oil, Kalamata DOP 1 container Ridiculously Good Salsa, Mellow, Medi-Yum, or High Heat 1/2 cup Big Ed’s Serrano Gouda, shredded 1 cup Mild Cheddar, shredded DIRECTIONS: Heat […]